Lisbon Tapas Restaurant Menu (Update 2025)
Welcome to Lisbon Tapas Restaurant, a delightful culinary gem located at 6 Church St, Wrexham. This inviting locale offers a vibrant blend of traditional Portuguese cuisine, celebrated for its rich flavors and hearty portions.
The menu showcases a tempting selection of tapas that encourages sharing and exploring. Guests rave about the variety, with highlights like the bacon-wrapped monkfish and a range of delectable mixed platters. Diners often find themselves captivated by the house red wine and refreshing sangria, perfectly complementing their meals.
The atmosphere is warm and cozy, enhanced by friendly, attentive service that has received high praise from patrons. Whether you're popping in for a quick bite or indulging in a full tasting menu, Lisbon Tapas invites you to savor an unforgettable dining experience. Come for the food; stay for the ambiance!
Nibbles
Pao de Alho (V)
Stone baked garlic bread
Azeitonas (V) (GF)
Marinated mixed olives
Pao Rustico (V)
Rustic sourdough bread, olive oil & balsamic
Pate de Anchovas
Black olive anchovies tapenade
Entremeada (GFA)
Thin sliced pork belly, simply grilled in salt & lemon
Chourico (GF)
Whole char-grilled Portugese chorizo sausage
Chamucas de Frango (GF)
2 crispy chicken samosas with sweet chilli dip
Almondegas
Home made beef meat balls in a spicy tomato salsa & a cooling mint yogurt
Carne Salteada (GF)
Marinated Iberico pork cubes in a tomato sauce, served with batatas bravas
Asinhas de Frango (GF)
Piri piri char grilled marinated chicken wings
Arroz de Pato
Traditional duck rice with chorizo & orange juice
Espetada de Frango (GF)
Chicken & chorizo skewers with peri peri sauce
Tapas - Meats
Tapas - Seafood
Camarao Frito (GFA)
Shell on fried King Prawns in a white wine, garlic & paprika sauce
Lulas Fritas
Deep fried squid chunks served with sweet chilli
Bacalhau a Bras (GF)
Shreds of salted cod, onion & thinly fried potatoes bound with egg
Ameijoas (GFA)
Steamed clams in wine, garlic & coriander
Croquetes de Bacalhau
Salted cod fish croquettes with alioli
Mexilhao (GF)
Fresh Menai mussels in a garlic, cream & tomato sauce infusion
Tamboril com Presunto (GFA)
Monkfish fillet, wrapped in serrano ham served with mojo sauce
Petinga
Deep fried breaded whitebait served with tartare sauce
Tortilha de Pimentos (V) (GF)
Sweet potato & roasted red pepper egg tortilha
Batatas Bravas (V) (GF)
Diced fried potatoes in a spicy tomato salsa
Cogumelos com Natas (V)
Creamy garlic mushrooms
Peixinhos da Horta (V)
Light battered green beans with sweet chilli dip
Hummus (V)
Home made tahini & roasted red pepper hummus
Queijo (V)
Mini selection of Portuguese cured cheeses with quince & bread croutons
Lisbon Salad (V) (GF)
Mixed leaf salad with roasted red pepper, tomato, red onion & portabello mushroom
Tapas - Vegetarian
Sharing Plates
Terra e Mar (GFA)
Surf & Turf selection featuring, 10oz sirloin steak, thin & crispy slices of iberico pork belly, paprika & garlic king prawns, crispy salt & pepper calamari, large fries, sea food & pepper corn sauce.
Mariscada (GFA)
Scottish fresh mussels in tomato sauce, steamed clams in white wine & coriander & king prawns in a garlic & paprika sauce, bread croutons
Tasting Menu
Embarking on a culinary adventure with our tasting menu, starting at just 35 per person for a minimum of 2 guests. Begin with crusty breads and marinated olives, followed by a hand picked array of tapas curated by our chef, tailored to your preferences and dietary needs.
Tasting Menu
Kids Menu
4oz Steak Burger
Includes fries, salad & soft drink
Breaded Fish Fingers
Includes fries, salad & soft drink
Pizza - Ham & Cheese
Includes fries, salad & soft drink
Breaded Chicken Fillet
Includes fries, salad & soft drink